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Salad with Chicken Liver Recipe
Very tasty layered salad with chicken liver for the holiday table! All the ingredients are absolutely combined, it turns out festive and full !
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. 1 Layer: Wash and boil the liver in salted water. Grate on a large grater. Brush with mayonnaise.
    1 Layer: Wash and boil the liver in salted water. Grate on a large grater. Brush with mayonnaise.
  3. 2 Layer: RUB the cucumbers on a large grater. Brush with mayonnaise.
    2 Layer: RUB the cucumbers on a large grater. Brush with mayonnaise.
  4. 3 Layer: RUB the Carrots on a large grater, chop the onion. Fry the carrots and onions in a pan in vegetable oil. Cool slightly and put in a salad bowl and sprinkle a layer of grated or passed through the press garlic. Top with mayonnaise again.
    3 Layer: RUB the Carrots on a large grater, chop the onion. Fry the carrots and onions in a pan in vegetable oil. Cool slightly and put in a salad bowl and sprinkle a layer of grated or passed through the press garlic. Top with mayonnaise again.
  5. Layer 4: Grate the boiled eggs on a large grater. Mayonnaise.
    Layer 4: Grate the boiled eggs on a large grater. Mayonnaise.
  6. Layer 5: Sprinkle the salad with grated cheese on top and make a rim of chopped dill. You don 't need mayonnaise on top. Give the salad a little brew!
    Layer 5: Sprinkle the salad with grated cheese on top and make a rim of chopped dill. You don 't need mayonnaise on top. Give the salad a little brew!

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