Chicken Salad Recipe
The site already has salads with a similar composition, but we decided to add our own version, since it differs in the way of cooking products. It turns out to be interesting in appearance and, of course, very tasty! Hearty, spicy, with a bright taste. It is prepared quickly and very simply.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Everything is very simple. Disassemble the chicken meat into fibers. The longer the fiber, the more interesting the salad will look as a result.
  2. The cheese for this salad is made from goat’s milk. With it, the salad looks most impressive. I have dill.
  3. I also disassembled the cheese into “threads”.
  4. Sweet pepper cut into long thin strips.
  5. Drain the excess liquid from the carrots in Korean, if any. And you can pick lettuce.
  6. Mix all the ingredients, add chopped garlic (to taste and desire) and season with a small amount of mayonnaise. Decorate as desired.
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