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 Chicken Salad Recipe
The salad was born impromptu and left no one indifferent, tender, light and very tasty! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs.
    Boil the eggs.
  2. Prepare croutons: cut 5 pieces of white loaf into cubes, dry in a heated frying pan, put on a plate, squeeze out a couple of cloves of garlic and season with 1 tablespoon of oil.
    Prepare croutons: cut 5 pieces of white loaf into cubes, dry in a heated frying pan, put on a plate, squeeze out a couple of cloves of garlic and season with 1 tablespoon of oil.
  3. Cut the fillet into medium-sized cubes and fry until soft, adding salt and pepper during frying.
    Cut the fillet into medium-sized cubes and fry until soft, adding salt and pepper during frying.
  4. Cut the vegetables into cubes.
    Cut the vegetables into cubes.
  5. Cut the eggs and cheese into medium-sized cubes and drain the liquid from the corn. Mix all the ingredients, add salt and pepper to taste and season with mayonnaise.
    Cut the eggs and cheese into medium-sized cubes and drain the liquid from the corn. Mix all the ingredients, add salt and pepper to taste and season with mayonnaise.
  6. Ready!
    Ready!
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