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Print Recipe
Chicken Salad Recipe
Salad was born impromptu and did not leave anyone indifferent, gentle light and very tasty! Very simple to preparing.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Boil the eggs.
    Boil the eggs.
  2. Prepare the croutons: 5 Kus. cut the white loaf into cubes, dry in a heated pan, put on a plate and squeeze out a couple of slices of garlic and season with 1 tablespoon of oil.
    Prepare the croutons: 5 Kus. cut the white loaf into cubes, dry in a heated pan, put on a plate and squeeze out a couple of slices of garlic and season with 1 tablespoon of oil.
  3. Cut the fillet into medium-sized cubes and fry until tender, salt and pepper during frying.
    Cut the fillet into medium-sized cubes and fry until tender, salt and pepper during frying.
  4. Cut vegetables into cubes.
    Cut vegetables into cubes.
  5. Cut the eggs and cheese into medium-sized cubes and drain the liquid from the corn. All components mix, salt and pepper to taste and season with mayonnaise.
    Cut the eggs and cheese into medium-sized cubes and drain the liquid from the corn. All components mix, salt and pepper to taste and season with mayonnaise.
  6. Ready!
    Ready!

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