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 Rice Salad with Chicken and Pear Recipe
A very interesting combination of products... Of those who tried the salad, no one could immediately "taste" the pear. This gives the salad a piquancy, but remains completely unnoticeable.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Rice should be pre-boiled.
    Rice should be pre-boiled.
  2. Boiled chicken fillet cut into cubes.
    Boiled chicken fillet cut into cubes.
  3. Peel the pears, remove the core, cut into slices and add to the chicken fillet.
    Peel the pears, remove the core, cut into slices and add to the chicken fillet.
  4. Chop the Bulgarian pepper, grate the cheese on a coarse grater. Combine everything and add rice. Season the salad with mayonnaise, stir and cool slightly.
    Chop the Bulgarian pepper, grate the cheese on a coarse grater. Combine everything and add rice. Season the salad with mayonnaise, stir and cool slightly.
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