Chicken Salad Recipe
Delicious, juicy meat salad with beans and Korean carrots. Moderately spicy and spicy. It will decorate a festive and everyday table.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the dill, cut the pepper into small cubes, as well as the chicken breast.
  2. Grate the cheese on a medium grater, drain the excess liquid from the beans, add mayonnaise and mix.
  3. Place the Korean carrots on a plate in the form of a ring and place the salad in the center.
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