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Print Recipe
Chicken Salad Recipe
Delicious, juicy meat salad with beans and Korean carrots. Moderately spicy and sharp. Decorate a festive and everyday table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the dill, cut the pepper into small cubes, as well as the chicken breast.
    Finely chop the dill, cut the pepper into small cubes, as well as the chicken breast.
  2. Grate the cheese on a medium grater, drain the excess liquid from the beans, add mayonnaise and mix.
    Grate the cheese on a medium grater, drain the excess liquid from the beans, add mayonnaise and mix.
  3. Put the Korean carrots on a plate in the form of a ring and put the salad in the center.
    Put the Korean carrots on a plate in the form of a ring and put the salad in the center.

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