Chicken Salad Recipe
Our family’s favorite salad. So fast to prepare, incredibly tasty and fresh …
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. We beat off the fillet, put it on sheets.
  2. Fry for 5 minutes on each side over low heat.
  3. Cut the cucumbers and chicken into cubes, chop the green onions.
  4. For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve.
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