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Print Recipe
Salad with Chicken Recipe
This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you get a festive, spring dish. If you do not like celery, the salad is good without it, but celery will give it freshness. Nuts also recommend to add, especially like the walnuts, but almonds or pine will also be good.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the egg. Peel and cut at random. Celery cut into. Chicken cut into slices. Cucumber strips. Mushrooms if large cut into.
    Boil the egg. Peel and cut at random. Celery cut into. Chicken cut into slices. Cucumber strips.
Mushrooms if large cut into.
  2. Sour cream mix with mustard, pepper to taste. On a plate put the sauce on top lay the pieces of chicken, strips of cucumber.
    Sour cream mix with mustard, pepper to taste.
On a plate put the sauce on top lay the pieces of chicken, strips of cucumber.
  3. Mushrooms, egg, celery.
    Mushrooms, egg, celery.
  4. Decorate with lettuce leaves, sprinkle with nuts. I also decorated Enoki mushrooms, tinted beet juice and turmeric.
    Decorate with lettuce leaves, sprinkle with nuts.
I also decorated Enoki mushrooms, tinted beet juice and turmeric.
  5. This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you get a festive, spring version.
    This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you get a festive, spring version.

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