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Print Recipe
Chicken Salad Recipe
Our family's favorite salad. Sooooo quick to prepare, insanely delicious and fresh.
Instructions
  1. Filet beats, laid out on the sheets.
    Filet beats, laid out on the sheets.
  2. Fry for 5 minutes on each side over low heat.
    Fry for 5 minutes on each side over low heat.
  3. Cucumbers and chicken cut into cubes, chop the onion greens.
    Cucumbers and chicken cut into cubes, chop the onion greens.
  4. For the filling, mix the mustard and sour cream. From the jar with peas, drain the liquid, mix all the ingredients and serve to the table.
    For the filling, mix the mustard and sour cream. From the jar with peas, drain the liquid, mix all the ingredients and serve to the table.

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