Print Recipe
 Chicken Salad Recipe
Our family's favorite salad. So fast to prepare, incredibly tasty and fresh ...
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We beat off the fillet, put it on sheets.
    We beat off the fillet, put it on sheets.
  2. Fry for 5 minutes on each side over low heat.
    Fry for 5 minutes on each side over low heat.
  3. Cut the cucumbers and chicken into cubes, chop the green onions.
    Cut the cucumbers and chicken into cubes, chop the green onions.
  4. For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve.
    For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve.
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