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Print Recipe
Chicken Salad Recipe
Our family's favorite salad. So quick to prepare, insanely delicious and fresh.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fillet repel, spread on sheets.
    Fillet repel, spread on sheets.
  2. Fry for 5 minutes on each side on a low heat.
    Fry for 5 minutes on each side on a low heat.
  3. Cucumbers and chicken cut into a cube, chop the onion greens.
    Cucumbers and chicken cut into a cube, chop the onion greens.
  4. For dressing, mix mustard and sour cream. From the jar with peas, drain the liquid, mix all the ingredients and serve to the table.
    For dressing, mix mustard and sour cream. From the jar with peas, drain the liquid, mix all the ingredients and serve to the table.
  5. Ready.
    Ready.

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