Print Recipe
 Chicken Salad Recipe
Our family's favorite salad. It cooks so fast, insanely delicious and fresh.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop off the fillets, spread them on baking sheets.
    Chop off the fillets, spread them on baking sheets.
  2. Fry for 5 minutes on each side over low heat.
    Fry for 5 minutes on each side over low heat.
  3. Cucumbers and chicken cut into cubes, chop the onion greens.
    Cucumbers and chicken cut into cubes, chop the onion greens.
  4. For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve to the table.
    For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve to the table.
  5. Ready.
    Ready.
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