Pre-bake the pepper. There were tips to do in the microwave, but this, believe me, is a completely different taste.
I baked more peppers than necessary in the salad, made several recipes.
Wash the peppers, remove the peduncle, it is enough to push it in with effort, and it is easily separated. Put the peppers on a foil-covered baking sheet and bake at 200 degrees for 30 minutes.