Chicken Salad Recipe
The salad is very juicy and delicious. Chicken fillet, pineapples, apples combine well and make the salad light. If desired, you can replace mayonnaise with low-fat sour cream.
Cook Time
25minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Stew the chicken fillet under the lid in a frying pan. Cut the cooled fillet into a large cube. Apples are peeled and cut into large pieces. Drain the water from the canned pineapples ( slices). Cut hard cheese. Mix all the ingredients. For refueling, mix mayonnaise, salt, and aromatic herbs. We fill the salad and put it in the refrigerator for impregnation.
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