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Print Recipe
Chicken Salad Recipe
The salad is very juicy and delicious. Chicken fillet, pineapples, apples combine well and make the salad light. If desired, you can replace mayonnaise with low-fat sour cream.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Stew the chicken fillet under the lid in a frying pan. Cut the cooled fillet into a large cube. Apples are peeled and cut into large pieces. Drain the water from the canned pineapples ( slices). Cut hard cheese. Mix all the ingredients. For refueling, mix mayonnaise, salt, and aromatic herbs. We fill the salad and put it in the refrigerator for impregnation.
    Stew the chicken fillet under the lid in a frying pan. Cut the cooled fillet into a large cube. Apples are peeled and cut into large pieces. Drain the water from the canned pineapples ( slices). Cut hard cheese. Mix all the ingredients.
For refueling, mix mayonnaise, salt, and aromatic herbs. We fill the salad and put it in the refrigerator for impregnation.

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