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Print Recipe
Chicken Salad Recipe
I found this salad on the Internet, wrote it down in my notebook and forgot. Now, with the opening of the tangerine season, I decided to try it. There is already a salad with this name on the site, but this one is simpler, but not worse. Very tasty and light salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. As with most salads, the amount of ingredients can be adjusted to your liking. Here is an approximate set of products.
    As with most salads, the amount of ingredients can be adjusted to your liking. Here is an approximate set of products.
  2. Chop the Peking cabbage.
    Chop the Peking cabbage.
  3. Pepper is not cut large, add corn.
    Pepper is not cut large, add corn.
  4. Cut the cheese into cubes or as you prefer, in advance we also cut the boiled chicken breast or divide it into fibers.
    Cut the cheese into cubes or as you prefer, in advance we also cut the boiled chicken breast or divide it into fibers.
  5. Peel the tangerine and cut the slices in half, then add them to the rest of the ingredients along with the crackers. Add salt to taste, season with mayonnaise or yogurt.
    Peel the tangerine and cut the slices in half, then add them to the rest of the ingredients along with the crackers. Add salt to taste, season with mayonnaise or yogurt.
  6. Ready.
    Ready.
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