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Print Recipe
Chicken Salad Recipe
I found this salad on the Internet, wrote it down in my notebook and forgot it. Now with the opening of the seasons of tangerines, I decided to try it. The site already has a salad with this name, but this one is simpler, but not worse. Very tasty and light salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. As in most salads, the number of ingredients can be adjusted to your taste. Here is a sample set of products.
    As in most salads, the number of ingredients can be adjusted to your taste. Here is a sample set of products.
  2. Chop the Peking cabbage.
    Chop the Peking cabbage.
  3. Pepper is not coarsely cut, add corn.
    Pepper is not coarsely cut, add corn.
  4. We cut the cheese into cubes or as you like, in advance we also cut the boiled chicken breast or divide it into fibers.
    We cut the cheese into cubes or as you like, in advance we also cut the boiled chicken breast or divide it into fibers.
  5. Peel the tangerine and cut the slices in half, then add them to the other ingredients along with the crackers. Salt to taste, season with mayonnaise or yogurt.
    Peel the tangerine and cut the slices in half, then add them to the other ingredients along with the crackers. Salt to taste, season with mayonnaise or yogurt.
  6. Ready.
    Ready.

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