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Print Recipe
Salad with Chicken and Rutabaga Recipe
Rutabaga goes well with any meat. Rutabaga can easily be replaced with turnip, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a vainly forgotten vegetable, is more tender and juicy. An unusual combination of ingredients results in a wonderful juicy and crunchy salad with a sharp-sweet taste.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings, fry until transparent, add chopped garlic and hot pepper. Grate the rutabaga with a straw and add to the onion, stir, immediately remove from the stove.
    Onions cut into half rings, fry until transparent, add chopped garlic and hot pepper. Grate the rutabaga with a straw and add to the onion, stir, immediately remove from the stove.
  2. Meat and Apple, it is desirable to cut into sticks.
    Meat and Apple, it is desirable to cut into sticks.
  3. Combine all the ingredients, add salt, season with mayonnaise, mix.
    Combine all the ingredients, add salt, season with mayonnaise, mix.
  4. Ready.
    Ready.

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