Rutabaga goes well with any meat. Rutabaga can easily be replaced with turnip, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a vainly forgotten vegetable, is more tender and juicy. An unusual combination of ingredients results in a wonderful juicy and crunchy salad with a sharp-sweet taste.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 250 gram Chicken fillet
- 100 gram Onion
- 200 gram Rutabaga
- 1 piece Apple
- 0.2 teaspoons Red hot pepper
- 0.5 teaspoons Salt
- 2 clovees garlic
- 2 tablespoons Vegetable oil
- 1.5 tablespoons Mayonnaise
Ingredients
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Instructions
- Onions cut into half rings, fry until transparent, add chopped garlic and hot pepper. Grate the rutabaga with a straw and add to the onion, stir, immediately remove from the stove.
- Meat and Apple, it is desirable to cut into sticks.
- Combine all the ingredients, add salt, season with mayonnaise, mix.
- Ready.
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