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Print Recipe
Chicken Salad Recipe
The salad turns out juicy and tender. Very tasty salad.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the chicken breast in salted water. 2.Hard-boiled eggs, cool, peel. 3. Chicken breast, eggs, pineapple, cheese cut into small cubes.
    1. Boil the chicken breast in salted water.
2.Hard-boiled eggs, cool, peel.
3. Chicken breast, eggs, pineapple, cheese cut into small cubes.
  2. 4. Peking cabbage is thoroughly washed and cut. Garlic is passed through the press. 5. In a salad bowl, mix: chopped chicken breast, cheese, eggs,pineapple, Peking cabbage, garlic, add mayonnaise, salt to taste and mix. The salad is ready.
    4. Peking cabbage is thoroughly washed and cut. Garlic is passed through the press.
5. In a salad bowl, mix: chopped chicken breast, cheese, eggs,pineapple, Peking cabbage, garlic, add mayonnaise, salt to taste and mix.
The salad is ready.

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