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Print Recipe
 Chicken Salad Recipe
The salad is very juicy and delicious. Chicken fillet, pineapples, apples go well together and make the salad easy. If desired, you can replace the mayonnaise with low-fat sour cream.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chicken fillet stew under the lid in a frying pan. Cut the cooled fillet into a large cube. Apples are peeled and cut into large pieces. Drain the water from the canned pineapple (pieces).
    Chicken fillet stew under the lid in a frying pan. Cut the cooled fillet into a large cube. Apples are peeled and cut into large pieces. Drain the water from the canned pineapple (pieces).
  2. Cut the hard cheese. Mix all the ingredients. For the dressing, mix mayonnaise, salt, and aromatic herbs. We fill the salad and put it in the refrigerator for impregnation.
    Cut the hard cheese. Mix all the ingredients. For the dressing, mix mayonnaise, salt, and aromatic herbs. We fill the salad and put it in the refrigerator for impregnation.

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