Chicken Salad with Bean Recipe
Delicious, spicy and savory salad. For fans of warmer, even, I would say, hotter. Hearty, interesting and not heavy – this salad will suit your taste.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Add garlic, passed through a press, finely chopped coriander to the boiled beans. Bulgarian pepper cut into small cubes.
  2. Finely chop the hot capsicum, add ground pepper and salt. Cut the cooked chicken (I have chicken legs) into cubes or disassemble into fibers, as you like. Cut the cucumber into small cubes.
  3. Prepare the salad dressing: mix soy sauce, balsamic vinegar and oil in a bowl. Stir, pour into the salad. Mix the salad gently.
  4. Ready!
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