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 Chicken Salad with Bean Recipe
Delicious, spicy and savory salad. For fans of warmer, even, I would say, hotter. Hearty, interesting and not heavy - this salad will delight you in the autumn days.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Add garlic, passed through a press, and finely chopped coriander to the boiled beans. Cut the bell pepper into small cubes.
    Add garlic, passed through a press, and finely chopped coriander to the boiled beans. Cut the bell pepper into small cubes.
  2. Finely chop the hot capsicum, add ground pepper and salt. Boiled chicken (I have a ham) cut into cubes or disassemble into fibers, as you prefer. Cut the cucumber into a small cube. To make the dressing for the salad: in a bowl, mix soy sauce, balsamic vinegar and oil. Stir and pour into the salad. Mix the salad carefully.
    Finely chop the hot capsicum, add ground pepper and salt. Boiled chicken (I have a ham) cut into cubes or disassemble into fibers, as you prefer. Cut the cucumber into a small cube. To make the dressing for the salad: in a bowl, mix soy sauce, balsamic vinegar and oil. Stir and pour into the salad. Mix the salad carefully.
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