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Print Recipe
Warm Black Bean Salad Recipe
A delicious and hearty salad, creamy mushroom flavor of the beans is enhanced by the flavor of juicy mushrooms. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beans soak in plenty of water at night. Then boil until tender (20 minutes before end of cooking salt), drain the water. Sprinkle with good olive oil.
    Beans soak in plenty of water at night. Then boil until tender (20 minutes before end of cooking salt), drain the water. Sprinkle with good olive oil.
  2. Chicken fillet cut into cubes, marinate in soy sauce for 30 minutes.
    Chicken fillet cut into cubes, marinate in soy sauce for 30 minutes.
  3. Clean the mushrooms and quickly fry in a very hot frying pan (not to lost juiciness).
    Clean the mushrooms and quickly fry in a very hot frying pan (not to lost juiciness).
  4. Sauté for 5 minutes, the fillets up to a light blush, not to overdry! Combine all the ingredients and serve the salad warm!
    Sauté for 5 minutes, the fillets up to a light blush, not to overdry! Combine all the ingredients and serve the salad warm!
  5. Ready.
    Ready.

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