Chicken Soup with Egg Pancakes Recipe
Soups are always important to us! We cook them so often! Our stomach is healthy only if there are soups! Chicken soup for you, friends, I want to remind you of one thing.. Our recipe will be instant! Family treat in the afternoon!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Cut the chicken fillet into small pieces.
  3. Fill with water and cook until tender (about 20 minutes after boiling).
  4. Beat the eggs well and add a little salt.
  5. Pour the eggs into a preheated frying pan greased with vegetable oil, fry the pancake on both sides.
  6. Cool the pancakes, cut into strips.
  7. Grate the carrots, chop the onion finely and fry in a frying pan.
  8. Add onions and carrots to the meat broth.
  9. Next, add the pancakes, check the soup for spices.
  10. And let it boil for 4-6 minutes.
  11. Ready!
0 0 votes
Article Rating
       

Related posts:

Chicken Soup with Pancakes Recipe Chicken Broth with Egg Pancakes Recipe Cabbage Salad with Chicken and Egg Pancakes Recipe Baked Pancakes with Chicken and Egg Recipe Salad with Chicken and Egg Pancakes Recipe Salad with Chicken and Egg Pancakes Recipe Okroshka with Egg Pancakes Recipe Chicken Soup with Egg Noodles Recipe White Soup with Poached Egg Recipe Chicken Soup with Spinach “Excellent” Recipe Chicken Soup with Millet and Lemon Recipe Chicken Soup with Omelet and Vegetables Recipe