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Print Recipe
Chicken Soup with Egg Noodles Recipe
Easy to prepare, hearty and delicious chicken soup.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Peel the carrot and cut into small cubes. Leeks to wash, cut off green part of, white and light green part of cut into rings. Tomato cut into cubes.
    Prepare the ingredients.
Peel the carrot and cut into small cubes.
Leeks to wash, cut off green part of, white and light green part of cut into rings.
Tomato cut into cubes.
  2. Chicken breast put in a baking dish, pour vegetable oil, sprinkle with spices (oregano, salt, pepper). Crush 2 cloves of garlic. And bake in a preheated oven at 190 degrees for 25 minutes, after 15 minutes turn over.
    Chicken breast put in a baking dish, pour vegetable oil, sprinkle with spices (oregano, salt, pepper).
Crush 2 cloves of garlic.
And bake in a preheated oven at 190 degrees for 25 minutes, after 15 minutes turn over.
  3. In the pot, heat 2 tbsp of vegetable oil, fry the carrots and onions until soft, add the tomato, a little put out, add tomato paste, soy sauce, chili sauce, crush ginger and 3 cloves of garlic through the garlic press, cook for 2-3 minutes.
    In the pot, heat 2 tbsp of vegetable oil, fry the carrots and onions until soft, add the tomato, a little put out, add tomato paste, soy sauce, chili sauce, crush ginger and 3 cloves of garlic through the garlic press, cook for 2-3 minutes.
  4. Pour hot chicken broth. Bring to a boil and add egg noodles, cook for 3-4 minutes until cooked noodles. Before serving add sliced, baked chicken.
    Pour hot chicken broth.
Bring to a boil and add egg noodles, cook for 3-4 minutes until cooked noodles.
Before serving add sliced, baked chicken.

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