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Print Recipe
Chicken Soup with Millet and Lemon Recipe
Hearty, rich soup, seasoned with herbs and lemon juice.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet cut into small pieces and fry in vegetable oil.
    Chicken fillet cut into small pieces and fry in vegetable oil.
  2. Remove the roasted meat and fry the finely chopped carrots and onions in the same oil.
    Remove the roasted meat and fry the finely chopped carrots and onions in the same oil.
  3. Return chicken into the pan to the vegetables, cover with water and add wheat flour. Bring to boil and cook on low heat under the lid until cooked millet.
    Return chicken into the pan to the vegetables, cover with water and add wheat flour. Bring to boil and cook on low heat under the lid until cooked millet.
  4. Five minutes before the end of cooking, season with salt and pepper, add the Bay leaf.
    Five minutes before the end of cooking, season with salt and pepper, add the Bay leaf.
  5. Add in the finished soup with lemon juice and chopped herbs.
    Add in the finished soup with lemon juice and chopped herbs.

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