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Print Recipe
Chicken Soup with Pancakes Recipe
Very easy to prepare soup, low-calorie, fast, but delicious. Under the force of novice Housewives. Quite a delicious soup. Mom used to cook like this (only without the leeks). For a change.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products. In a saucepan pour 2.5 liters of water, bring to a boil, add the chicken and cook until tender for about 20 minutes. If other parts of the chicken are used, remove the foam during the process. Ready strain the broth.
    Prepare the necessary products. In a saucepan pour 2.5 liters of water, bring to a boil, add the chicken and cook until tender for about 20 minutes. If other parts of the chicken are used, remove the foam during the process. Ready strain the broth.
  2. Eggs (separately on one) stir a whisk with a pinch of salt and pour on a heated, greased with vegetable oil, pan. Fry.
    Eggs (separately on one) stir a whisk with a pinch of salt and pour on a heated, greased with vegetable oil, pan. Fry.
  3. Turn pancake and fry on the other side.
    Turn pancake and fry on the other side.
  4. Ready pancakes cool and cut into strips.
    Ready pancakes cool and cut into strips.
  5. Onions cut into rings. If there is no leek, you can replace onions, diced.
    Onions cut into rings. If there is no leek, you can replace onions, diced.
  6. Grate the carrots on a medium grater.
    Grate the carrots on a medium grater.
  7. In a frying pan with heated vegetable oil fry onions for 5 minutes, add carrots and fry.
    In a frying pan with heated vegetable oil fry onions for 5 minutes, add carrots and fry.
  8. Chicken fillet cut into pieces.
    Chicken fillet cut into pieces.
  9. Bring the broth to a boil, add fried vegetables, chicken pieces, followed by egg pancakes, sprinkle with your favorite herbs, if necessary, add salt. Cook for 5 minutes.
    Bring the broth to a boil, add fried vegetables, chicken pieces, followed by egg pancakes, sprinkle with your favorite herbs, if necessary, add salt. Cook for 5 minutes.
  10. The finished soup spill on plates, sprinkle with fresh herbs.
    The finished soup spill on plates, sprinkle with fresh herbs.

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