Finely chop the onion and dill and rub it well with salt to add more flavor.
Finely chop the boiled beef across the fibers.
I usually cook in advance using a slow cooker, then it turns out very tender.
Cut the smoked chicken breast into medium-sized cubes or slices.
Beat the eggs with salt until smooth.
Grease a well-heated frying pan with oil and bake a thin pancake of 3 eggs (on both sides), greasing the pan before each new pancake.
Roll the pancakes into a tube and cut into noodles.
Finely chop the olives.
Mix well and pour kvass. You can add a little grated horseradish and mustard to the kvass and let it brew a little before use.
Before serving, you can add a spoonful of sour cream.