Chicken stuffed Egg Salad Recipe
A simple recipe for quick cooking. Very tasty snack.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Wrap the chicken fillet in a frying sheet.
  2. Fry and chop finely.
  3. Boil the eggs, peel, cut in half lengthwise, remove the yolks and rub them through a sieve.
  4. Combine the grated yolks with fried fillets, add mayonnaise, salt and pepper. Mix well. Fill the halves of the eggs with the prepared minced meat. When serving, garnish with lettuce and parsley.
0 0 votes
Article Rating
       

Related posts:

Tartlets with Avocado and Stuffed Egg Recipe Stuffed Egg with Avocado Recipe Carp Stuffed with Egg Recipe Mushrooms stuffed with Egg filling Recipe Chicken Salad with Egg Pancake Recipe Squid Stuffed with Egg and Rice Recipe Egg stuffed Recipe Cabbage Salad with Chicken and Egg Pancakes Recipe Light Salad with Chicken, Egg and Pomegranate Seeds Recipe Egg Salad on Bread Rolls Recipe Vegetable Salad with Chicken and Egg Recipe Vegetable Salad with Chicken and Egg Recipe