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Print Recipe
Chicken Salad with Egg Pancake Recipe
Delicious, interesting salad. It can replace lunch or dinner.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with a fork with a pinch of salt and fry the pancake in a pan with vegetable oil.
    Beat the eggs with a fork with a pinch of salt and fry the pancake in a pan with vegetable oil.
  2. Cut the cucumber and pepper into a small cube, add the corn and mayonnaise. Finely chop the onion, cut the breast into a small cube. Add spices.
    Cut the cucumber and pepper into a small cube, add the corn and mayonnaise. Finely chop the onion, cut the breast into a small cube. Add spices.
  3. Finely chop the dill, add mayonnaise. Cut the pancake into strips. Carefully mix the salad and put it in the refrigerator for 20 minutes.
    Finely chop the dill, add mayonnaise. Cut the pancake into strips. Carefully mix the salad and put it in the refrigerator for 20 minutes.

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