| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 pieces Squid
- 4 pieces Chicken egg
- 1 bunch Greens
- 250 gram Sour cream
- 150 gram Rice
- 1 piece Onion
- 3 cloves garlic
- olive oil
- Black pepper
Ingredients
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Instructions
- We will prepare the filling: the eggs need to boil hard, and boil the rice until ready (15 minutes) in a small saucepan. Meanwhile, finely chop the onions. Pour olive oil into the heated pan, heat it and fry the onion until it becomes transparent.
- Next. Finely chop the greens, mix all the ingredients for the filling in a large bowl: rice, herbs, onions and grated egg. Add pepper and mix well. (if desired, you can add celery, sweet pepper, corn, both individually and together-these vegetables will give your dish freshness)
- We start squid. Clean, washed squid stuffed with prepared mixture and fasten with a toothpick.! By the way squid, the store sold different. There are those that are already cleaned ( like me), and there are those that still need to be cleaned of films, remove the insides and the chord. Pay attention to this before buying!
- Put the squid in a heat-resistant form. Prepare the sauce: squeeze garlic into the sour cream, add 100'ml of boiled water at room temperature and mix. Pour the squid sauce and send in a preheated 180 degree oven. It is important to consider if your oven is powerful then warm it up to 160 degrees. Bake no more than 10 minutes and serve hot!
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