We will prepare the filling: the eggs need to boil hard, and boil the rice until ready (15 minutes) in a small saucepan. Meanwhile, finely chop the onions. Pour olive oil into the heated pan, heat it and fry the onion until it becomes transparent.
Next. Finely chop the greens, mix all the ingredients for the filling in a large bowl: rice, herbs, onions and grated egg. Add pepper and mix well. (if desired, you can add celery, sweet pepper, corn, both individually and together-these vegetables will give your dish freshness)
We start squid. Clean, washed squid stuffed with prepared mixture and fasten with a toothpick.! By the way squid, the store sold different. There are those that are already cleaned ( like me), and there are those that still need to be cleaned of films, remove the insides and the chord. Pay attention to this before buying!
Put the squid in a heat-resistant form. Prepare the sauce: squeeze garlic into the sour cream, add 100'ml of boiled water at room temperature and mix. Pour the squid sauce and send in a preheated 180 degree oven. It is important to consider if your oven is powerful then warm it up to 160 degrees. Bake no more than 10 minutes and serve hot!