•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken stuffed Egg Salad Recipe
A simple recipe for quick cooking. Very tasty snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wrap the chicken fillet in a frying sheet.
    Wrap the chicken fillet in a frying sheet.
  2. Fry and chop finely.
    Fry and chop finely.
  3. Boil the eggs, peel, cut in half lengthwise, remove the yolks and rub them through a sieve.
    Boil the eggs, peel, cut in half lengthwise, remove the yolks and rub them through a sieve.
  4. Combine the grated yolks with fried fillets, add mayonnaise, salt and pepper. Mix well. Fill the halves of the eggs with the prepared minced meat. When serving, garnish with lettuce and parsley.
    Combine the grated yolks with fried fillets, add mayonnaise, salt and pepper.  Mix well. Fill the halves of the eggs with the prepared minced meat.  When serving, garnish with lettuce and parsley.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of