| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 teaspoons Butter
- 1 piece Egg
- 1 teaspoon Green Onion
- 1 teaspoon Crumbs
- Black pepper, salt
Ingredients
|
|
Instructions
- Hard-boiled eggs, cool. With a sharp knife, cut them in half, trying not to damage the shell.
- Whites and yolks finely chop and knead with a fork. Mix with 1 tbsp softened butter and onion. Season with salt and pepper.
- Stuff the resulting mass of the shell and sprinkle with breadcrumbs. Heat the remaining oil, put the egg halves with breadcrumbs in the pan. Cover with a lid and keep on medium heat for a few minutes.
- Serve hot.
(No Ratings Yet)
Loading...
Leave a Reply