Print Recipe
 Egg stuffed Recipe
I offer you a delicious egg appetizer in an unusual design. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs, cool. With a sharp knife, cut them in half, trying not to damage the shell.
    Hard-boiled eggs, cool. With a sharp knife, cut them in half, trying not to damage the shell.
  2. Whites and yolks finely chop and knead with a fork. Mix with 1 tbsp softened butter and onion. Season with salt and pepper.
    Whites and yolks finely chop and knead with a fork. Mix with 1 tbsp softened butter and onion. Season with salt and pepper.
  3. Stuff the resulting mass of the shell and sprinkle with breadcrumbs. Heat the remaining oil, put the egg halves with breadcrumbs in the pan. Cover with a lid and keep on medium heat for a few minutes.
    Stuff the resulting mass of the shell and sprinkle with breadcrumbs. Heat the remaining oil, put the egg halves with breadcrumbs in the pan. Cover with a lid and keep on medium heat for a few minutes.
  4. Serve hot.
    Serve hot.
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