Chocolate Cupcake in the Microwave Recipe
A chocolate cupcake in the microwave is simple. I never thought it was possible) And it’s still delicious and simple. The baking resembles a muffin or a dense pie in texture. You can cut into portions, roll in powdered sugar or cocoa, or smear with sour cream and get a real chocolate cake. Delicate, soft, moderately sweet, with a pronounced chocolate flavor. In general, the idea is very successful!
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Flour and cocoa should be sifted. Melt the butter. Beat the egg and sour cream at room temperature.
  2. The sequence of mixing products is not so important. But it’s easier to mix the dry ingredients first, and then mix with the liquid. This is the dough obtained by consistency.
  3. I have a ceramic mold with a volume of just over 700 ml. Any dish with a volume of about 500 ml will do. with high sides. But it should be designed for a microwave oven!
  4. I cook for 4 minutes. My power is 850 watts. Readiness can be checked with a wooden stick.
  5. It is advisable to immediately remove the cupcake from the mold, as condensation accumulates at the bottom and the dough may be wet. That’s all! The cupcake is ready to eat.
  6. Well baked, got up.
  7. You can cut into portions and invite everyone to tea. You can also sprinkle with powdered sugar or cocoa, pour chocolate or caramel. Or you can even go further, smear with sour cream and get a real chocolate cake.
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