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Print Recipe
Carrot-Chocolate Cupcake Recipe
Delicious rich and moist chocolate cupcake with a citrus aroma. Velvety texture, rich taste, recommend.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
    Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
  2. Separately mix eggs, oil, kefir, carrots.Add the egg-carrot mixture to the flour mixture.
    Separately mix eggs, oil, kefir, carrots.Add the egg-carrot mixture to the flour mixture.
  3. Put the dough in a greased form.Bake for 30 minutes at 180 gr.Garnish with whipped cream, zest, mint leaves.
    Put the dough in a greased form.Bake for 30 minutes at 180 gr.Garnish with whipped cream, zest, mint leaves.
  4. Bon appetit)
    Bon appetit)

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