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Print Recipe
Cupcake "Chocolate Chip" Recipe
Chocolate cupcake in a slow cooker-pressure cooker is very easy to cook. It turns out very tasty, tender and flavorful. Chocolate cupcake is a great and quick option for a family tea party, and for a festive table.
Cook Time 70 minutes
Servings
Ingredients
Dough:
Chocolate ganache:
On the top:
Cook Time 70 minutes
Servings
Ingredients
Dough:
Chocolate ganache:
On the top:
Instructions
  1. Grate the chocolate on a fine grater.
    Grate the chocolate on a fine grater.
  2. In a separate bowl, beat the eggs with sugar to a stiff froth.
    In a separate bowl, beat the eggs with sugar to a stiff froth.
  3. Then add the softened butter and continue to beat.
    Then add the softened butter and continue to beat.
  4. Sift the flour with baking powder.
    Sift the flour with baking powder.
  5. Then gradually add the flour to the egg-oil mass. Continuing to whisk.
    Then gradually add the flour to the egg-oil mass. Continuing to whisk.
  6. Add grated chocolate to the dough and mix well.
    Add grated chocolate to the dough and mix well.
  7. The bowl of a slow-cooker-pressure cooker is greased with butter, put the resulting dough and level. Close the cover. To install the program "BAKING". Cooking time is 1 hour. Click the "START" button. Leave the finished cake in a pressure cooker for 15 minutes.
    The bowl of a slow-cooker-pressure cooker is greased with butter, put the resulting dough and level. Close the cover. To install the program "BAKING". Cooking time is 1 hour. Click the "START" button. Leave the finished cake in a pressure cooker for 15 minutes.
  8. In a bowl, combine the chocolate and butter. Melt in a water bath or microwave. The resulting mass is well mixed and pour into a pastry bag.
    In a bowl, combine the chocolate and butter. Melt in a water bath or microwave. The resulting mass is well mixed and pour into a pastry bag.
  9. Transfer the cooled cake to a plate. Garnish with chocolate ganache and pastry sprinkles.
    Transfer the cooled cake to a plate. Garnish with chocolate ganache and pastry sprinkles.
  10. Bon Appetit!!
    Bon Appetit!!

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