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 Cupcake "Chocolate Chip" Recipe
Chocolate cupcake in a slow cooker is very easy to cook. It turns out very tasty, tender and fragrant. Chocolate cupcake is an excellent and quick option for both a family tea party and a festive table.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Dough:
Chocolate ganache:
On the top:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Dough:
Chocolate ganache:
On the top:
Instructions
  1. Grate the chocolate on a fine grater.
    Grate the chocolate on a fine grater.
  2. In a separate bowl, whisk the eggs with sugar into a strong foam.
    In a separate bowl, whisk the eggs with sugar into a strong foam.
  3. Then add the softened butter and continue to beat.
    Then add the softened butter and continue to beat.
  4. Sift the flour with baking powder.
    Sift the flour with baking powder.
  5. Then gradually pour the flour into the egg-butter mass. Continuing to whisk.
    Then gradually pour the flour into the egg-butter mass. Continuing to whisk.
  6. Add grated chocolate to the dough and mix well.
    Add grated chocolate to the dough and mix well.
  7. Lubricate the bowl of the multivarki-pressure cooker with butter, spread the resulting dough and level it. Close the lid. Install the BAKING program. The cooking time is 1 hour. Click the "START" button. Leave the finished cake in the pressure cooker for 15 minutes.
    Lubricate the bowl of the multivarki-pressure cooker with butter, spread the resulting dough and level it. Close the lid. Install the BAKING program. The cooking time is 1 hour. Click the "START" button. Leave the finished cake in the pressure cooker for 15 minutes.
  8. In a bowl, mix the chocolate and butter. Melt in a water bath or in a microwave oven. Mix the resulting mass well and pour it into a pastry bag.
    In a bowl, mix the chocolate and butter. Melt in a water bath or in a microwave oven. Mix the resulting mass well and pour it into a pastry bag.
  9. Transfer the cooled cake to a plate. Garnish with chocolate ganache and sprinkle with pastries.
    Transfer the cooled cake to a plate. Garnish with chocolate ganache and sprinkle with pastries.
  10. Bon Appetit!!
    Bon Appetit!!
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