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Print Recipe
Super Chocolate Banana Cupcake Recipe
Fragrant cupcake with a rich truffle flavour, juicy, heavy crumb. I recommend cooking during the new year holidays. Perfectly brighten up a winter tea party after a walk in the fresh air.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Bananas are better to take overripe, the skin of which began to be covered with dark spots. It has been verified that such fruits make particularly flavorful pastries.
    Prepare the ingredients. Bananas are better to take overripe, the skin of which began to be covered with dark spots. It has been verified that such fruits make particularly flavorful pastries.
  2. Mix both types of flour, baking soda, salt, baking powder, cocoa, spices (I have half a teaspoon of the spice mixture), vanilla and sugar.
    Mix both types of flour, baking soda, salt, baking powder, cocoa, spices (I have half a teaspoon of the spice mixture), vanilla and sugar.
  3. Break the bananas into pieces and mash with a fork. Not necessarily until smooth.
    Break the bananas into pieces and mash with a fork. Not necessarily until smooth.
  4. Send the butter and two eggs to the bananas. Stir well with a fork.
    Send the butter and two eggs to the bananas. Stir well with a fork.
  5. Add the dry mixture, add the coarsely chopped chocolate and nuts.
    Add the dry mixture, add the coarsely chopped chocolate and nuts.
  6. Put the dough in a greased and floured form and flatten it slightly.
    Put the dough in a greased and floured form and flatten it slightly.
  7. Bake at 180 degrees for about an hour. Focus on your oven. Check readiness with a wooden splinter, it should come out dry from the middle of the cake.
    Bake at 180 degrees for about an hour. Focus on your oven. Check readiness with a wooden splinter, it should come out dry from the middle of the cake.
  8. Let the cake cool down. Cover with icing. I had the icing ready. The simplest glaze recipe: mix powdered sugar and juice or water to the desired consistency.
    Let the cake cool down. Cover with icing.
I had the icing ready.
The simplest glaze recipe: mix powdered sugar and juice or water to the desired consistency.
  9. Enjoy)
    Enjoy)

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