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Print Recipe
Quick Chocolate Cake in the Microwave Recipe
I just fell in love with Mikra's pastries. Simply, quickly, without hassle, especially if on the threshold of unexpected visitors. I want to offer another version of this baking from the available ingredients.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Beat eggs with sugar in a dense foam.
    Beat eggs with sugar in a dense foam.
  3. Mix dry ingredients and gently stir in the egg mixture. Add milk and butter. Gently mix. The technique of mixing for sponge cake: gently, from the bottom up. Pour the batter into the form for the microwave 20x12. Note that the dough will rise 2 times.
    Mix dry ingredients and gently stir in the egg mixture. Add milk and butter. Gently mix. The technique of mixing for sponge cake: gently, from the bottom up.
Pour the batter into the form for the microwave 20x12. Note that the dough will rise 2 times.
  4. Bake for 3 minutes at 800 W. Let stand in the microwave for 5 minutes and then remove. Allow to cool slightly and remove from the mold.
    Bake for 3 minutes at 800 W.
Let stand in the microwave for 5 minutes and then remove.
Allow to cool slightly and remove from the mold.
  5. Allow to cool completely, decorate and can be cut.
    Allow to cool completely, decorate and can be cut.

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