In a bowl, mix 2 cups flour, salt, sugar, vanilla, yeast. With so much sugar, the dough turns out to be moderately sweet. Can put sugar or more or less depending on your planned baking from it!
In the dry ingredients do deepening and pour warm water.
Spoon knead the viscous dough. Add vegetable oil and another half a Cup of flour. Make dough.
Depending on the flour quality you may need 1 tbsp the Main thing the dough came out soft and does not stick to hands! It takes me exactly 2.5 glasses. Knead the dough for 5-7 minutes actively kneading on the table.
Dishes suitable for microwave grease with vegetable oil. The vessel should be with a lid, which also needs to be lubricated with oil! Put the dough in a bowl. Cover with lid.
Put in the microwave. Also in the microwave put a glass of hot water. I'm more comfortable with two shots. The power of microwaves set to a minimum! Turn on for 3 minutes. The furnace shut down. Give the test a rest for exactly 3 minutes. We turn on the microwave for 6 minutes at minimum (!) powers. After disabling leave the dough for 6 minutes in the oven. The dough does NOT GET over the minute and the door won'T OPEN! Only after the last 6 minutes, you can extract the dough and a glass of water.
Here is a fluffy dough get!
Next, proceed to the products. The dough is divided into 8 parts.
7 parts roll into a ball, give a flattened shape and spread on a baking sheet at a distance from each other. Covered with polythene and allowed to rest for 15 minutes. The remaining piece of dough is divided into 7 parts and will be used for decoration. This dough, too, cover with polyethylene or towel.
At this time let's prepare the filling. In bowl mix cottage cheese, jams, egg and semolina. If desired, jam can be replaced with sugar and dried fruits, and place semolina can add starch or flour. My jam is delicious... Apple slices, raisins and almonds!
In the center of each piece of dough do deepening. Some do with a glass, pressing the bottom, but I prefer fingers.
Fill the recesses with filling. Now we will create decor for our cheesecakes, you can turn on the oven on 180 degrees that it was heated.
One of the small pieces of dough that were left for decoration, roll out into a thin layer on the table sprinkled with flour.
Knife for cutting dough grid just sprinkle with flour and rolled on the dough.
Gently stretch the grid.
Transfer the mesh on the product is convenient with a spatula.
Thus cover with a grid all 7 cheesecakes. The yolk is mixed with 1 tablespoon of water and well lubricate all products.
Send in a preheated oven. Bake at 170 degrees for 25-30 minutes until Golden brown.
Ready cheesecakes cover with a towel and let stand for 10-15 minutes. After that, you can shift to a dish and eat. Soft, fragrant dough and delicate cottage cheese filling. Enjoy your tea!