Chocolate Sausage Recipe
There are a lot of recipes for chocolate sausage, but my original one: white fat, which should be a regular sausage, I replaced with candy. My son is always looking forward to this treat, and I try to pamper him, but not often, because the dish is high in calories.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Take a shortbread cookie.
  2. Chop it into crumbs.
  3. In a small saucepan, combine milk, sugar, butter and cocoa powder. Stirring the mass, heat it over low heat, bring to a boil.
  4. This is how a creamy chocolate mixture should turn out.
  5. Add diced fruit candies to the cookies and mix everything together.
  6. Here is a mass that needs to be prepared.
  7. Spread the mass on the food film and form a sausage from it. Refrigerate for a couple of hours, preferably overnight. As soon as the sausage hardens, it can be sliced and served with tea or coffee. Enjoy your tea!
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