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Print Recipe
Chocolate Pudding Recipe
Offer to cook and indulge in feasts to their guests with chocolate pudding! Cook it is not easy, but very simple and completely available products! In General, a minimum of effort..., a little willpower (wait until the pudding reaches the desired consistency... ) and you have a delicious chocolate dessert-a completely natural product!!! Kids love this treat... And not only them!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. First of all, break the chocolate into small pieces. In a saucepan put to boil the milk.
    First of all, break the chocolate into small pieces. In a saucepan put to boil the milk.
  2. In another saucepan put butter, cut into pieces and put on fire. Once the butter starts to melt, add sugar and stir.
    In another saucepan put butter, cut into pieces and put on fire. Once the butter starts to melt, add sugar and stir.
  3. Add chocolate pieces, mix well until smooth (best using a whisk).
    Add chocolate pieces, mix well until smooth (best using a whisk).
  4. Parts pour the sifted flour, stirring constantly.
    Parts pour the sifted flour, stirring constantly.
  5. It is important at each stage to thoroughly stir the chocolate mixture to a smooth state...
    It is important at each stage to thoroughly stir the chocolate mixture to a smooth state...
  6. When the mixture acquires a smooth consistency, with no lumps, add gradually the hot milk.
    When the mixture acquires a smooth consistency, with no lumps, add gradually the hot milk.
  7. As soon as the cream starts to boil, hold on the fire for 4-5 minutes, stirring constantly. It will acquire a thick, silky texture.
    As soon as the cream starts to boil, hold on the fire for 4-5 minutes, stirring constantly. It will acquire a thick, silky texture.
  8. Pour the resulting cream into molds. Cool slightly and refrigerate, preferably overnight. The pudding must be frozen!
    Pour the resulting cream into molds. Cool slightly and refrigerate, preferably overnight. The pudding must be frozen!
  9. As soon as the pudding freezes, just flip the mold and put the dessert on the serving dish! Silicone forms a pudding out without problems! If you use an iron mold, it can be pre-gently lowered into warm water and then turned over onto a dish, this will facilitate the process of releasing the pudding from the mold.
    As soon as the pudding freezes, just flip the mold and put the dessert on the serving dish! Silicone forms a pudding out without problems! If you use an iron mold, it can be pre-gently lowered into warm water and then turned over onto a dish, this will facilitate the process of releasing the pudding from the mold.
  10. Whip the cream and decorate at the request of the pudding...
    Whip the cream and decorate at the request of the pudding...

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