Cook Time | 60 minutes |
Servings |
Ingredients
- 2/3 glass Granola from the cereal
- 200 gram Prunes
- 4 tablespoons Cognac
- 120 gram Dark chocolate
- 2 tablespoons Butter
- 2 tablespoons Sugar
- 2 pieces Chicken egg
- 150 ml Cream (30%)
Ingredients
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Instructions
- On top of the sprinkles laid out the chocolate mass, leveled over the entire surface, covered with film and sent to the freezer for at least 4 hours. When it came time, took out of the refrigerator, held 20 minutes at room temperature, overturned on a dish so that granola was on top, decorating dessert, added mint leaves.
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