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Print Recipe
Sweet Sausage with Marmalade Recipe
Everyone knows and everyone's favorite chocolate sweet sausage. I offer you my version of this simple but very tasty dessert.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. These are our ingredients. Without taking into account the time of solidification, all the preparation of this dessert will take us no more than 10 minutes.
    These are our ingredients. Without taking into account the time of solidification, all the preparation of this dessert will take us no more than 10 minutes.
  2. Crumble cookies, finely chop marmalade, nuts /I have Indian / lightly fry and chop coarsely. Mix everything with condensed milk and add the softened butter. Spread the mixture on a sheet of foil and with its help to form the sausage.
    Crumble cookies, finely chop marmalade, nuts /I have Indian / lightly fry and chop coarsely. Mix everything with condensed milk and add the softened butter.
Spread the mixture on a sheet of foil and with its help to form the sausage.
  3. Put it in the freezer overnight. Here is a sweet pudding after freezing.
    Put it in the freezer overnight.
Here is a sweet pudding after freezing.
  4. Cooked in this way, sweet sausage is perfectly cut and does not crumble, but it should be consumed immediately until it has melted.
    Cooked in this way, sweet sausage is perfectly cut and does not crumble, but it should be consumed immediately until it has melted.

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