Such a dish I always order with pleasure in one of our Japanese restaurants. I'm not sure that the ingredients I used are those used in a Japanese restaurant, but the taste was similar. Cooked very quickly (not including time for cooling). I recommend to everyone!
From eggs, milk, flour, sugar and cocoa powder to prepare pancake batter. It should turn dark brown, so the number of cocoa can be slightly increased (or reduced, " by eye»)
From the dough in a well heated pan to fry thin pancakes. Each pancake fry on both sides and grease with butter.
To prepare the filling. Peel the orange and divide into slices. Remove the pulp from each slice and cut it into small pieces. Try not to leave any film. Half of the Apple peel and seeds, cut into thin slices first, and then slices – on thin bars.
Pancake put on the work surface, well promazat mascarpone cheese (or cottage cheese and cream mass), on top put of a little Apple strips and pieces of orange. Roll the pancake into a roll, lightly press on all sides. Do the same with the rest of the pancakes. Cooked rolls put into the refrigerator for 1.5 – 2 hours (or freezer for 20-30 minutes). Then the pancakes get, carefully trim off the uneven edges and cut the rolls small portioned pieces (like a sushi roll). Put on a La carte plates. In a water bath to melt the chocolate and pour it ready rolls.