Print Recipe
Chocolate Rolls "Black Samurai» Recipe
I always order such a dish with pleasure in one of our Japanese restaurants. I'm not sure if the ingredients I used are the same ones used in a Japanese restaurant, but the taste was similar. It is prepared very quickly (not counting the cooling time). I recommend it to everyone!
Instructions
  1. From eggs, milk, flour, sugar and cocoa powder, prepare the dough for pancakes. It should turn dark brown, so the amount of cocoa can be slightly increased (or reduced, "by eye").
    From eggs, milk, flour, sugar and cocoa powder, prepare the dough for pancakes. It should turn dark brown, so the amount of cocoa can be slightly increased (or reduced, "by eye").
  2. Fry thin pancakes from the dough in a well-heated frying pan. Fry each pancake on both sides and grease with butter.
    Fry thin pancakes from the dough in a well-heated frying pan. Fry each pancake on both sides and grease with butter.
  3. To prepare the filling. Peel the orange and divide into slices. Remove the pulp from each slice and cut it into small pieces. Try not to leave any film. Peel half of the apple from the peel and seeds, cut it first into thin slices, and then into slices – into thin cubes.
    To prepare the filling. Peel the orange and divide into slices. Remove the pulp from each slice and cut it into small pieces. Try not to leave any film. Peel half of the apple from the peel and seeds, cut it first into thin slices, and then into slices – into thin cubes.
  4. Put the pancake on the work surface, spread it well with mascarpone cheese (or curd-cream mass), put a little apple strips and orange slices on top. Roll the pancake into a roll, press lightly on all sides. Do the same with the rest of the pancakes. Put the finished rolls in the refrigerator for 1.5 – 2 hours (or in the freezer for 20-30 minutes). Then take out the pancakes, carefully trim the uneven edges and cut the rolls into small portions (like a sushi roll). Arrange on serving plates. Melt the chocolate in a water bath and pour it over the finished rolls.
    Put the pancake on the work surface, spread it well with mascarpone cheese (or curd-cream mass), put a little apple strips and orange slices on top. Roll the pancake into a roll, press lightly on all sides. Do the same with the rest of the pancakes. Put the finished rolls in the refrigerator for 1.5 – 2 hours (or in the freezer for 20-30 minutes). Then take out the pancakes, carefully trim the uneven edges and cut the rolls into small portions (like a sushi roll). Arrange on serving plates. Melt the chocolate in a water bath and pour it over the finished rolls.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments