There are a lot of recipes for chocolate sausage, but my original one: white fat, which should be a regular sausage, I replaced with candy. My son is always looking forward to this treat, and I try to pamper him, but not often, because the dish is high in calories.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Cookies
- 0,5 glass Milk
- 100 gram Butter
- 2 tablespoons Sugar
- 2 tablespoons Cocoa powder
- 3 pieces Fruits candy
Ingredients
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Instructions
- Take a shortbread cookie.
- Chop it into crumbs.
- In a small saucepan, combine milk, sugar, butter and cocoa powder. Stirring the mass, heat it over low heat, bring to a boil.
- This is how a creamy chocolate mixture should turn out.
- Add diced fruit candies to the cookies and mix everything together.
- Here is a mass that needs to be prepared.
- Spread the mass on the food film and form a sausage from it. Refrigerate for a couple of hours, preferably overnight. As soon as the sausage hardens, it can be sliced and served with tea or coffee. Enjoy your tea!
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