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Print Recipe
 Chocolate Sausage Recipe
Recipe chocolate sausage a lot, but my original: white fat, which should be the usual sausage, I replaced the candy. My son is always looking forward to this delicacy, and I try to pamper him, but not often, because the dish is high in calories.
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Italian
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Italian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take shortbread.
    Take shortbread.
  2. Grind it into crumbs.
    Grind it into crumbs.
  3. In a small saucepan, combine milk, sugar, butter and cocoa powder. Stirring the mass, heat it over low heat, bring to a boil.
    In a small saucepan, combine milk, sugar, butter and cocoa powder. Stirring the mass, heat it over low heat, bring to a boil.
  4. Here is such a creamy chocolate mixture should turn out.
    Here is such a creamy chocolate mixture should turn out.
  5. In the cookies add the fruits candy cut into cubes and mix everything.
    In the cookies add the fruits candy cut into cubes and mix everything.
  6. Here is such a mass must make.
    Here is such a mass must make.
  7. On the plastic wrap spread the mass and form a sausage out of it. Put the refrigerator for a couple of hours, preferably at night. Once the sausage has hardened, it can be cut and served with tea or coffee. Enjoy your tea!
    On the plastic wrap spread the mass and form a sausage out of it. Put the refrigerator for a couple of hours, preferably at night. Once the sausage has hardened, it can be cut and served with tea or coffee. Enjoy your tea!

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