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 Chocolate Sausage Recipe
There are a lot of recipes for chocolate sausage, but my original one: white fat, which should be a regular sausage, I replaced with candy. My son is always looking forward to this treat, and I try to pamper him, but not often, because the dish is high in calories.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take a shortbread cookie.
    Take a shortbread cookie.
  2. Chop it into crumbs.
    Chop it into crumbs.
  3. In a small saucepan, combine milk, sugar, butter and cocoa powder. Stirring the mass, heat it over low heat, bring to a boil.
    In a small saucepan, combine milk, sugar, butter and cocoa powder. Stirring the mass, heat it over low heat, bring to a boil.
  4. This is how a creamy chocolate mixture should turn out.
    This is how a creamy chocolate mixture should turn out.
  5. Add diced fruit candies to the cookies and mix everything together.
    Add diced fruit candies to the cookies and mix everything together.
  6. Here is a mass that needs to be prepared.
    Here is a mass that needs to be prepared.
  7. Spread the mass on the food film and form a sausage from it. Refrigerate for a couple of hours, preferably overnight. As soon as the sausage hardens, it can be sliced and served with tea or coffee. Enjoy your tea!
    Spread the mass on the food film and form a sausage from it. Refrigerate for a couple of hours, preferably overnight. As soon as the sausage hardens, it can be sliced and served with tea or coffee. Enjoy your tea!
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