Chops with Sauce Recipe
This recipe interested me because cooking chops is different from the classic way. So it was with me. Come in! I will also teach you and treat you!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the prepared meat into pieces like chops. Lightly salt each piece.
  2. Sprinkle the board with breadcrumbs. Roll a piece of meat in breadcrumbs, cover with cling film and beat off with a hammer on each side. Breadcrumbs should “grab” the meat well.
  3. In a separate bowl, whisk eggs with salt and pepper with a fork. Dip the chops in the egg on both sides.
  4. Fry the chops in preheated sunflower oil on both sides for just a couple of minutes.
  5. In a separate bowl, mix the ketchup, mustard and water.
  6. Pour half of the sauce onto a prepared baking sheet or baking dish. Place the fried chops in one row, slightly apart from each other. Pour over the remaining sauce. Bake in a preheated 180°C oven for 30 minutes. There will be very little sauce left! Make sure it doesn’t burn!
  7. Fragrant, delicious chops are ready. Enjoy your meal!
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