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Print Recipe
Chops Under a Fur Coat Recipe
Simple, fast and delicious recipe! Everything is very harmonious and looks very festive.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Let's prepare our simple ingredients and create a masterpiece from them.
    Let's prepare our simple ingredients and create a masterpiece from them.
  2. Remove the skin from the tomatoes. I make a cross-shaped incision, pour boiling water, then in cold water - and the skin peels off almost by itself.
    Remove the skin from the tomatoes. I make a cross-shaped incision, pour boiling water, then in cold water - and the skin peels off almost by itself.
  3. Cut the mushrooms, tomatoes and peppers into thin slices. You can manually, I cut in a combine, this significantly reduces the time.
    Cut the mushrooms, tomatoes and peppers into thin slices. You can manually, I cut in a combine, this significantly reduces the time.
  4. Put the slices of vegetables in a bowl, salt, pepper to taste, pour lemon juice and mix well.
    Put the slices of vegetables in a bowl, salt, pepper to taste, pour lemon juice and mix well.
  5. Preparing the meat. We cut it in portions or in the form of small medallions, beat it through the film (not to the holes!)
    Preparing the meat. We cut it in portions or in the form of small medallions, beat it through the film (not to the holes!)
  6. Fry on a greased and preheated grill pan until the characteristic stripes appear and are half-cooked. Do not salt in advance, so the meat will retain more juice.
    Fry on a greased and preheated grill pan until the characteristic stripes appear and are half-cooked. Do not salt in advance, so the meat will retain more juice.
  7. Fry the chops with salt and pepper on one side. This will give a sort of "delamination" of flavors to the final dish. Transfer the chops to a baking sheet.
    Fry the chops with salt and pepper on one side. This will give a sort of "delamination" of flavors to the final dish. Transfer the chops to a baking sheet.
  8. Artistically spread the prepared vegetables on the chops.
    Artistically spread the prepared vegetables on the chops.
  9. Ready-made chops are sent to a preheated 200 degree oven for a maximum of half an hour. Make sure they don't burn. The time depends on the thickness of your chops. You can cover the top with a sheet of foil.
    Ready-made chops are sent to a preheated 200 degree oven for a maximum of half an hour. Make sure they don't burn. The time depends on the thickness of your chops. You can cover the top with a sheet of foil.
  10. Ready-made chops are served hot, garnished with fresh herbs. And to make the vegetables Shine beautifully, sprinkle them with olive oil.
    Ready-made chops are served hot, garnished with fresh herbs. And to make the vegetables Shine beautifully, sprinkle them with olive oil.
  11. Juicy, delicious, bright, festive. I am sure that this dish will enjoy proper success on your holiday table and will successfully replace the traditional French meat.
    Juicy, delicious, bright, festive. I am sure that this dish will enjoy proper success on your holiday table and will successfully replace the traditional French meat.

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