Cut the prepared meat into pieces, like chops.
Lightly salt each piece.
Pour the breadcrumbs on the Board.
Roll a piece of meat in breadcrumbs, cover it with food wrap and beat it off with a hammer on each side. The breadcrumbs should have a good "grab" for the meat.
In a separate bowl, beat eggs with salt and pepper with a fork.
Dip the chops in the egg on both sides.
Fry the chops in preheated sunflower oil on both sides for just a couple of minutes.
In a separate bowl, mix the ketchup, mustard and water.
Pour half of the sauce into a prepared baking tray or baking dish. Place the fried chops in a single row, slightly off from each other. Pour over the remaining sauce.
Bake in a preheated oven at 180°C for 30 minutes.
There will be very little sauce left! Make sure it doesn't burn!