•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chops of Rice with Tuna Fish Recipe
In our lives, sometimes there are different difficulties. Including the difficulties of the material plane. If suddenly, God forbid, you will have financial difficulties, but in the purse ringing a few coins, remember about this recipe. However, this recipe helps and if overcome laziness-mother, and there is no desire to cook something difficult. PS. cooking time is given without boiling rice.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil rice in any convenient way and leave to cool. Rice is better to take starchy varieties, cooked in a slow cooker.
    Boil rice in any convenient way and leave to cool.
Rice is better to take starchy varieties, cooked in a slow cooker.
  2. A can of tuna then place in a bowl and mash with a fork.
    A can of tuna then place in a bowl and mash with a fork.
  3. Add 2 cups of cooled rice to tuna, drive in the egg, squeeze out garlic (if desired), cut greens, salt and pepper to taste, add flour (about 2 tablespoons). Mix everything well.
    Add 2 cups of cooled rice to tuna, drive in the egg, squeeze out garlic (if desired), cut greens, salt and pepper to taste, add flour (about 2 tablespoons). Mix everything well.
  4. From the resulting mass of wet hands to form a " bun " desired size. Then "balls" to roll in flour.
    From the resulting mass of wet hands to form a " bun " desired size. Then "balls" to roll in flour.
  5. Let "balls" stand a little, and we will prepare the gravy.
    Let "balls" stand a little, and we will prepare the gravy.
  6. You can make tomato gravy in your own way, in another way. Or you can make any other gravy. I do very simple-tomato. For tomato gravy, I mix tomato paste and hot boiled water in a bowl. I add a little salt and a pinch of sugar.
    You can make tomato gravy in your own way, in another way. Or you can make any other gravy.
I do very simple-tomato. For tomato gravy, I mix tomato paste and hot boiled water in a bowl. I add a little salt and a pinch of sugar.
  7. Now need to put on the fire pan (or a saucepan) and pour vegetable oil. As the oil is well warmed up, put in the pan "balls" and a little to flatten them, giving the form of chops.
    Now need to put on the fire pan (or a saucepan) and pour vegetable oil. As the oil is well warmed up, put in the pan "balls" and a little to flatten them, giving the form of chops.
  8. Fry the balls on both sides until Golden brown. Then carefully pour tomato sauce. After a few minutes, reduce the heat to a minimum, cover the pan with a lid and stand for a couple of minutes. Ready.
    Fry the balls on both sides until Golden brown. Then carefully pour tomato sauce. After a few minutes, reduce the heat to a minimum, cover the pan with a lid and stand for a couple of minutes. Ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of