Cookies without Flour in a Pan “Morocco” Recipe
This cookie is not only flour-free, but also sugar-free and egg-free! Delicious, with banana and chocolate flavor! At the same time replace the banana and the sugar and the egg. This fruit gives a sweet taste and serves as a binding agent. Hercules replaces flour and gives health. Milk chocolate with coffee complements the taste and aroma of this wonderful cookie. These cookies are a good alternative to porridge. It can be baked in the oven. and if you make cookies no more than 5 mm, then you can bake them in a pan, like pancakes. Bake in a Teflon pan and use a minimum of oil.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Punch the banana with a blender and add the cocoa, mix and transfer to a bowl with the flakes.
  2. Mix thoroughly!
  3. Add the flax seed and raisins.
  4. Mix everything up! You should get a dense dough that holds its shape well. If it is not very dense, you can add more flakes. If it is too dry and crumbles when forming, you can add a little more mashed banana or 1 tbsp milk. We form a cookie-a piece the size of a walnut is rolled into a ball and flattened.
  5. Roll the cookies in flakes.
  6. Spread on a greased pan and bake on both sides until browned. Or you can bake in the oven at 180 gr. until Golden.
  7. Hot sprinkle with grated chocolate. The fragrance is indescribable! This is temptation!
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