I found the dough recipe on a German website, and the filling is my idea. The quiche was very tender, we liked it!
This cookie is not only flour-free, but also sugar-free and egg-free! Delicious, with banana and chocolate flavor! At the same time replace the banana and the sugar and the egg. This fruit gives a sweet taste and serves as a binding agent. Hercules replaces flour and gives health. Milk chocolate with coffee complements the taste and aroma of this wonderful cookie. These cookies are a good alternative to porridge. It can be baked in the oven. and if you make cookies no more than 5 mm, then you can bake them in a pan, like pancakes. Bake in a Teflon pan and use a minimum of oil.
Incredibly delicious, delicate as a cloud of Chia pudding, will please you not only with its taste, but also with its simplicity in preparation.
It turned out a delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
Flavorful crunchy snack cookies. Corn flour gives the products a meekness, interspersed with tomatoes a pleasant sourness. The more different sprinkles on top, the more interesting.
I suggest a baked pumpkin salad with Feta. The salad can be made quickly available products. It turns out a wonderful combination of soft pumpkin and Feta with sweet and sour dressing. Seeds perfectly complement the salad.
This is a very bright and in appearance, and to taste the treat. It can be a hearty snack for lunch or light dinner.