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Print Recipe
Chocolate Cake with Corn Flour Recipe
Mega chocolate, moist, very rich cake with corn flour. Very tasty, very chocolate!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Melt the pieces of butter and dark chocolate (85% bitter chocolate is used) in a water bath.
    Melt the pieces of butter and dark chocolate (85% bitter chocolate is used) in a water bath.
  2. To a homogeneous, smooth state.
    To a homogeneous, smooth state.
  3. Mix the eggs with powdered sugar.
    Mix the eggs with powdered sugar.
  4. Whisk until a fluffy, light mass is obtained.
    Whisk until a fluffy, light mass is obtained.
  5. Add corn flour, cocoa and ginger to the chocolate mixture (I used dry crushed ginger). Gently mix with a spatula.
    Add corn flour, cocoa and ginger to the chocolate mixture (I used dry crushed ginger). Gently mix with a spatula.
  6. Pour the chocolate-flour mixture into the egg mixture, stirring thoroughly with a spatula. The dough turns out to be liquid, drains from the spatula.
    Pour the chocolate-flour mixture into the egg mixture, stirring thoroughly with a spatula. The dough turns out to be liquid, drains from the spatula.
  7. Pour the dough into a baking dish (diameter 22 cm, cover the bottom with parchment, grease the sides with butter).
    Pour the dough into a baking dish (diameter 22 cm, cover the bottom with parchment, grease the sides with butter).
  8. Send it to bake in a preheated 180 degree oven for 30 minutes, then turn off the oven and leave the pie to cool completely in the mold. Then put it in the refrigerator and let it stand for 4-5 hours.
    Send it to bake in a preheated 180 degree oven for 30 minutes, then turn off the oven and leave the pie to cool completely in the mold. Then put it in the refrigerator and let it stand for 4-5 hours.
  9. Cut a piece and enjoy... add fresh fruit or a scoop of ice cream...
    Cut a piece and enjoy... add fresh fruit or a scoop of ice cream...

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